烹饪美食英语 食谱怎么写,烹饪美食英语 食谱怎么写的

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谁能给我个中英文菜谱？要带做法的？

［糖醋鸡块］（做法中英文对照注解）用料：腍脷大只鸡髀2只（重约600克），姜丝1汤匙，葱2条切丝，鸡蛋半只。腌料：麻油、胡椒粉少许，盐1/3茶匙。芡：浙醋3汤匙，水3汤匙，茄汁11/2汤匙，糖21/2汤匙，生粉一茶匙，盐1/4茶匙。做法：1、鸡髀洗净抹干水，斩件（或去骨，肉切厚件）；加腌料腌20分钟。2、鸡蛋加生粉2汤匙拌匀成浓糊状，加入鸡块拦匀。

3、烧热平底镬或中式镬，放下适量之油烧滚，将鸡一件件放入油镬中，炸熟捞起。4、在镬中放下1汤匙油，爆香姜丝，下芡煮滚，放下鸡块炒匀上碟，放下葱丝。注：浙醋可用大红浙醋或镇江香醋均可。CHICKENINSWEETANDSOURSAUCEIogredients:2chickenlegs,about11/31b;1tbspshreddedginger;2springonions,shredded;1/2eggMarinade:Dashofsesameoilandpepper;1/3tspsaltThickening:3tbspredvinegar;3tbspwater;11/2tbsptomatosauce;21/2tbsptomatosauce;21/2tbspsugar;1tspmungbeanflour;1/4tspsaltMethod:1.Wash,wipeandchopchickenlegsintopieces.Marinatefor20minutes.2.Blendeggwith2tbspofmungbeanflour.Addinchickenandmixwell.3.Heatupenoughoilinfryingpanorwok.Addinchickengraduallyanddeepfryuntilcooked.Drain.4.Sautegingerwith1tbspofoil.Pourinthickeningandbringtoboil.Addinchicken.Mixwell.Dishup.Sprinklewithspringonions.*RedvinegarisZhejiangvinegar.

用英文介绍一道中国菜的做法？

Ham bake eggs

Ham bake egg production materials:

Things: eggs 500 g

Excipients: Ham 50 grams,

Seasoning: lard 100 grams, salt 5 g MSG 1 g, sesame oil 15 grams, green onions 10 grams

Ham bake egg approach:

1. Cooked ham cut into the late spring onions and cut into flower.

2. Will open the eggs, egg white, egg yolk respectively; egg white foam with chopsticks for her and paste into snowflakes, then join the egg yolk, chopped scallion and ham end until blended.

3. Will heated Add lard 50 grams of oil, 60% of the initiative heat, it will be dumped into the eggs until blended Boiler, covered with hoods, shift letter bake, and the remaining 50 grams oil from the pot around, bake about 5 minutes, opened hoods, turned deduction intraday top.

到此，以上就是小编对于烹饪美食英语 食谱怎么写的问题就介绍到这了，希望介绍关于烹饪美食英语 食谱怎么写的2点解答对大家有用。